These pancakes are a delicious treat! They can be served either with Devonshire cream or raspberry syrup. Garnish with sliced almonds or blueberries and a dusting of powdered sugar.
Print This Recipe
Lemon Pancakes
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Total Time:
15 Minutes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup sour cream
- 1/3 cup milk
- 1/4 cup fresh lemon juice
- 3 T melted butter
- 1 large egg
- 1 1/12 tsp. vanilla
Instructions:
-
Whisk dry ingredients together in a large bowl.
-
In another bowl, whisk wet ingredients together.
-
Pour the wet ingredients over the dry ingredients and gently whisk together, mixing until just combined.
-
Fold in finely grated zest of 2 lemons
-
The batter will be thick and bubbly, similar to cake batter.
These are delightful.I have tried lots of pancake recipes.These are my favorite. Perfect every time Thank you so much.