Looking for the ultimate St. Patrick’s Day dessert or just an indulgent, boozy treat? These Chocolate Guinness Cupcakes with Baileys Frosting are the perfect combination of rich chocolate, smooth stout, and a creamy Irish cream frosting—a true celebration in cupcake … Continue reading →
Indulge in sweet romance with these classic heart-shaped sugar cookie sandwiches. A soft, buttery cookie filled with velvety buttercream creates the perfect Valentine’s treat. Simple to make, impossible to resist.
This incredibly moist and tender gingerbread recipe, adapted from Marion Cunningham’s classic version, has become a crowd favorite that works beautifully with either regular or gluten-free all-purpose flour.
Adapted from a recipe by Sylvia Fountaine | Feasting at Home A straightforward and adaptable Sourdough Bread recipe that ferments overnight and is ready to bake in the morning. This versatile recipe, centered around a sourdough starter, can be easily … Continue reading →
This has been a requested dish since I took over the Inn back in May of 2022. Use fresh herbs whenever possible, it makes such a difference. First make the grits! You will need: 5 cups of water 1 cup … Continue reading →
This is a quick and easy brunch dish.
This moist, light cake is “berry” delicious as a dessert or for breakfast. The aroma while it’s baking is intoxicating. This recipe also doubles well for when you’re having a big crowd.
Easy to make, this sweet bread is a guest favorite. It does have to rise overnight, so be sure to allow enough time.