This incredibly moist and tender gingerbread recipe, adapted from Marion Cunningham’s classic version, has become a crowd favorite that works beautifully with either regular or gluten-free all-purpose flour.
Adapted from a recipe by Sylvia Fountaine | Feasting at Home A straightforward and adaptable Sourdough Bread recipe that ferments overnight and is ready to bake in the morning. This versatile recipe, centered around a sourdough starter, can be easily … Continue reading →
This has been a requested dish since I took over the Inn back in May of 2022. Use fresh herbs whenever possible, it makes such a difference. First make the grits! You will need: 5 cups of water 1 cup … Continue reading →
This is a quick and easy brunch dish.
This moist, light cake is “berry” delicious as a dessert or for breakfast. The aroma while it’s baking is intoxicating. This recipe also doubles well for when you’re having a big crowd.
Easy to make, this sweet bread is a guest favorite. It does have to rise overnight, so be sure to allow enough time.
These pancakes are a delicious treat! They can be served either with Devonshire cream or raspberry syrup. Garnish with sliced almonds or blueberries and a dusting of powdered sugar.
Nothing says hospitality like homemade chocolate chip cookies warm from the oven. The cookie jar is always full. It will be nearly impossible to eat just one.
